Minimum 3 years experience.

Strong knowledge of financial principles and cost control processes.

Proficiency in accounting software and Microsoft Office Suite (particularly Excel). ...

b. Budget Management: Build, analyze, and monitor department budgets. Collaborate with project managers, department heads, and executives to set budgetary targets.

c. P&L Reporting: Prepare monthly reports and forecasts, presenting data to management for decision-making. Present financial data to management clearly and understandably to support decision-making.

d. Cost Control Strategies: Develop and implement cost control strategies and policies to enhance efficiency and minimize wastage. Recommend cost-saving measures and process improvements. ...

Budgeting and cost control of support functions and departments of the commercial platform

IFRS 16: Analyze and record the rental contracts of all business units, update the Group's internal consolidation web tool, extract monthly journal entries, provide accurate analysis of IFRS 16 accounts, Actual vs. Budget, etc.

Re-invoice costs to various regional companies in accordance with service agreements ...

Monitor project/program profitability development closely and highlight outliers for early intervention.

Control project/program costs by implementing corrective and preventive actions with respective stakeholders.

Reduce product costs with stakeholders through defining and driving cost reduction roadmaps. ...

To report all mistakes and / or failures to follow procedures immediately to the Manager / Director, Finance.

To check and keep count (record) on daily receiving and store requisition issuing.

To check, approved and post daily store requisition. ...

2. Principal Accountabilities:

Effectively control food and beverage costs by monitoring wastage, pilferage, and operational efficiency.

Prepare variance analysis for food and beverage costs and communicate findings to relevant stakeholders. ...

The Cost Controller plays a crucial role in managing the financial aspects of food and beverage operations, including cost calculation, control, and pricing planning. Responsible for ensuring efficient control of food and beverage costs and providing analysis and recommendations for improvement.

2. Principal Accountabilities:

Effectively control food and beverage costs by monitoring wastage, pilferage, and operational efficiency. ...

2. Principal Accountabilities:

Effectively control food and beverage costs by monitoring wastage, pilferage, and operational efficiency.

Prepare variance analysis for food and beverage costs and communicate findings to relevant stakeholders. ...

Collate and compile independently the necessary information to support timely cost data consolidation, analysis and reporting.

Understand the requirements of the approved cost control procedures and ensure proper implementation in the course of work.

Develop and maintain detailed cost control plans using Company tools and best industry practices. ...

where

life pulses

with ...

· Reviews or assists in reviewing proposal provisions related to schedule and material control and develops helping data for contract negotiations.

· Performs the collection, verification, and integration of work scope for all entities into the total project plan. Reviews the representation of project scope in schedules. Establishes the conceptual scope of schedule studies. Prepares and examines comparisons of scope, quantities, and cost data between the projects. Performs productivity analysis of the operations and verifies results. Establishes productivity basis to be utilized in estimates, as developed in concurrence with the operations. Reviews labour estimates for reasonableness.

· Plans, organizes, and supervises schedule resource loading and levelling. Integrates appropriate staffing requirements for each discipline/ specialty relative to the overall project needs. Finds quantity and staffing levels in help of the project needs and schedule philosophy. ...

· Reviews or assists in reviewing proposal provisions related to schedule and material control and develops helping data for contract negotiations.

· Performs the collection, verification, and integration of work scope for all entities into the total project plan. Reviews the representation of project scope in schedules. Establishes the conceptual scope of schedule studies. Prepares and examines comparisons of scope, quantities, and cost data between the projects. Performs productivity analysis of the operations and verifies results. Establishes productivity basis to be utilized in estimates, as developed in concurrence with the operations. Reviews labour estimates for reasonableness.

· Plans, organizes, and supervises schedule resource loading and levelling. Integrates appropriate staffing requirements for each discipline/ specialty relative to the overall project needs. Finds quantity and staffing levels in help of the project needs and schedule philosophy. ...

Derive and consolidate the commitments and actual costs.

Review, analyze and update accurate forecasts by using best industry practices.

Track budget variances and challenge budget owners on any deviation from approved cost baseline. ...

Stocktaking

Organize and conduct regular stock takes of food and beverage inventory

Ensure accurate counting and recording of stock levels ...

Responsibilities:

Stocktaking

Organize and conduct regular stock takes of food and beverage inventory ...

Stocktaking

Organize and conduct regular stock takes of food and beverage inventory

Ensure accurate counting and recording of stock levels ...

Develop and maintain detailed cost control plans using Company tools and best industry practices.

Set-up Cost Breakdown Structure and allocate budget, resources, and any other data required into the system.

Derive and consolidate the commitments and actual costs for one or more portions of the scope of work. ...

Manage Stakeholder

About the job

This position is responsible for the effective control over ...

Key Area of Responsibilities:

Monitor project/program profitability development closely and highlight outliers for early intervention.

Control project/program costs by implementing corrective and preventive actions with respective stakeholders. ...

Stocktaking

- Organize and conduct regular stock takes of food and beverage inventory

- Ensure accurate counting and recording of stock levels ...

Able to effectively control the Food & Beverage Cost

Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.

Prepare variance analysis for food & beverage and communicating with relevant parties ...

Understand the requirements of the approved cost control procedures and ensure proper implementation in the course of work.

Develop and maintain detailed cost control plans using Company tools and best industry practices.

Set-up Cost Breakdown Structure and allocate budget, resources, and any other data required into the system. ...

Prepare variance analysis for food & beverage and communicating with relevant parties.

Update and maintain receipts into the systems (FMC).

Check and verify voids in the POS, WAS, Point soft, Sun & Oasis systems. ...

Understand the requirements of the approved cost control procedures and ensure proper implementation in the course of work.

Develop and maintain detailed cost control plans using Company tools and best industry practices.

Set-up Cost Breakdown Structure and allocate budget, resources, and any other data required into the system. ...

• Month End closing and preparation of reports.

• Assist in cost accounting system updates.

• Review the controls needed for data accumulation and reporting systems. ...