Food and Beverage & Culinary

地点

The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia 在地图中查看 ...

Food and Beverage & Culinary

地點

The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia 在地圖中查看 ...

Food and Beverage & Culinary

地点

Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia 在地图中查看 ...

Food and Beverage & Culinary

Location

Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON MAP ...

Food and Beverage & Culinary

地點

Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia 在地圖中查看 ...

Food and Beverage & Culinary

地点

Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Hong Kong, Kowloon, China 在地图中查看 ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Welfare and Benefits: ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Welfare and Benefits: ...

創辦人同時推崇劃時代的咖啡店模式體驗 “Good Food, Good Coffee” Why not both? 即是在同一個空間下可以享受多元化的用餐體驗,同時亦以建立國際化的香港咖啡品牌為奮鬥目標。

sensory ZERO係集合咗一班熱愛精品咖啡、勇於新嘗試嘅餐廳 。「由零到英雄 (成功) 」係我們嘅座右銘,我地相信每一個人只要抱住熱情及投入工作,都能夠成為感味宮匠!

我們提供在職專業咖啡培訓及良好工作晉升機會。 ...

To ensure minimum kitchen wastage and control stock inventory

To ensure knowledge of the product is maintained and communicated to all relevant personnel

To liaise with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

5 days work week, 44 hours ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Welfare and Benefits: ...

Our Team Culture

We're passionate to develop our people to create the next generation of leaders by training and promoting from within.

Our people aren't robots, we empower people to be themselves, and let their personality, ideas and creativity shine. We take care of our people, we work hard to understand our team members as individuals to set everyone up for success. We build high-performing teams through creating courageous leaders, trusted relationships and training our teams to be knowledgeable and confident in their roles. Our team supports each other, looks after each other and works together to achieve our goals. ...

創辦人同時推崇劃時代的咖啡店模式體驗 “Good Food, Good Coffee” Why not both? 即是在同一個空間下可以享受多元化的用餐體驗,同時亦以建立國際化的香港咖啡品牌為奮鬥目標。

sensory ZERO係集合咗一班熱愛精品咖啡、勇於新嘗試嘅餐廳 。「由零到英雄 (成功) 」係我們嘅座右銘,我地相信每一個人只要抱住熱情及投入工作,都能夠成為感味宮匠!

我們提供在職專業咖啡培訓及良好工作晉升機會。 ...

4 CORE ESSENTIAL SKILLS

Organizational Skills

– Working in the kitchen has to be well-organized. It is important to work on a variety of tasks at once and must do so while keeping the kitchen clean and safe. This skill set will demonstrate the urgency to prioritize various tasks and manage timeline efficiently. Good time management and attention to detail will be an integral attribute to be at the forefront of any task. ...

Organizational Skills

– Working in the kitchen has to be well-organized. It is important to work on a variety of tasks at once and must do so while keeping the kitchen clean and safe. This skill set will demonstrate the urgency to prioritize various tasks and manage timeline efficiently. Good time management and attention to detail will be an integral attribute to be at the forefront of any task.

Interpersonal Skills ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Working Location: ION / MBS / Changi Airport / Tai Seng ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Welfare and Benefits: ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Welfare and Benefits: ...

Assist Chef with creation and preparation of cuisines

Ensure that food handling and hygiene regulations are followed in accordance with NEA standards

Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes ...

• Assist Chef with creation and preparation of cuisines

• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards

• Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes ...

Station at outlet/central kitchen assigned

Assist Chef with creation and preparation of cuisines

Ensure that food handling and hygiene regulations are followed in accordance with NEA standards ...

05-day

Our kitchens are the heart of our restaurants, we have a positive, supportive environment and world-class Head Chefs to assist develop your skills. Being part of the Spa Esprit Group, there are opportunities for promotion and growth across the company.

Our Team Culture ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

5 days work week, 44 hours ...

Assist Chef with creation and preparation of cuisines

Ensure that food handling and hygiene regulations are followed in accordance with NEA standards

Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes ...

To comply with housekeeping, food handling, hygiene standards and regulations

Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Working Location: ION / MBS / Changi Airport / Tai Seng ...

Keep the environment, utensils and machines clean and tidy 保持工作環境、用具及機器整潔

Managing the day-to-day operation 管理餅房日常營運

Ensure the quality of product is match with Company's standard 確保所有產品的質素合乎公司標準 ...

Certificate in recognized food handling / sanitation institution is preferred

Minimum 4 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level

Strong sense of creativity and innovation ...

This position reports directly to the Team In-Charge and indirectly to the Executive Pastry Chef and/or Chef Assistant, and has primary working relationships with other members of the pastry team within the organization.

Job Descriptions         

·        Straight-shifts schedule of 5 days 44 working hours ...