executive chef jobs in Malaysia

RM 10,000 Mandarin Speaker Executive Chef For Plant-Based Cuisine (Chinese Cuisine) RM 10,000 Mandarin Speaker Executive Chef For Plant-Based Cuisine (Chinese Cuisine)

Genting Highlands, Pahang (+1)

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Staying current on developing trends in the restaurant industry ...

Posted

20 days ago

High Opportunity

Global Outsourcing Company

MYR8,000 - MYR10,000 Per Month

RM 10,000 Mandarin Speaking Executive Chef For Plant-Based Cuisine (Chinese Cuisine) RM 10,000 Mandarin Speaking Executive Chef For Plant-Based Cuisine (Chinese Cuisine)

KL City, Kuala Lumpur

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Staying current on developing trends in the restaurant industry ...

Posted

5 days ago

High Opportunity

Global Outsourcing Company

MYR8,000 - MYR10,000 Per Month

RM 10,000 Mandarin Executive Chef For Plant-Based Cuisine (Chinese Cusiine) RM 10,000 Mandarin Executive Chef For Plant-Based Cuisine (Chinese Cusiine)

KL City, WP Kuala Lumpur

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Staying current on developing trends in the restaurant industry ...

Posted

9 days ago

Global Outsourcing Company

MYR8,000 - MYR10,000 Per Month

RM 10,000 Mandarin-Speaking Executive Chef For Plant-Based Cuisine RM 10,000 Mandarin-Speaking Executive Chef For Plant-Based Cuisine

Genting Highlands, Pahang

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Staying current on developing trends in the restaurant industry ...

Posted

19 days ago

High Opportunity

Global Outsourcing Company

MYR8,000 - MYR10,000 Per Month

RM 10,000 Mandarin English Executive Chef For Plant-Based Cuisine (Chinese Cuisine) RM 10,000 Mandarin English Executive Chef For Plant-Based Cuisine (Chinese Cuisine)

Genting Highlands, Pahang (+1)

Monitoring inventory and purchasing supplies and food from approved vendors
Staying current on developing trends in the restaurant industry
Hiring, training and supervising kitchen staff ...

Posted

24 days ago

Global Outsourcing Company

MYR8,000 - MYR10,000 Per Month

RM 10,000 Mandarin English Speaking Executive Chef For Plant-Based Cuisine (Chinese Cuisine) RM 10,000 Mandarin English Speaking Executive Chef For Plant-Based Cuisine (Chinese Cuisine)

Kuantan, Pahang (+1)

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Staying current on developing trends in the restaurant industry ...

Posted

18 days ago

High Opportunity

Global Outsourcing Company

MYR8,000 - MYR10,000 Per Month

UP TO RM 10,000 Mandarin-Speaking Executive Chef For Plant-Based Cuisine UP TO RM 10,000 Mandarin-Speaking Executive Chef For Plant-Based Cuisine

KL City, WP Kuala Lumpur

Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
Monitoring inventory and purchasing supplies and food from approved vendors
Staying current on developing trends in the restaurant industry ...

Posted

18 days ago

Global Outsourcing Company

MYR8,000 - MYR10,000 Per Month

Genting Highlands, Pahang (+1)

Monitoring inventory and purchasing supplies and food from approved vendors
Staying current on developing trends in the restaurant industry
Hiring, training and supervising kitchen staff ...

Posted

24 days ago

HAJI KADIR FOODS PTE. LTD.

SGD6,000 - SGD10,000 Per Month

Singapore

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...

Posted

5 days ago

HAJI KADIR FOOD CHAINS PTE. LTD.

SGD6,000 - SGD10,000 Per Month

Singapore

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...

Posted

5 days ago

THE PLATTERING CO PTE. LTD.

SGD5,000 - SGD7,000 Per Month

Singapore

Create and develop new recipes and menus for brands and customisation requests.
Conduct regular food quality, food safety and cleanliness audits.
Establish and maintain kitchen processes and policies. ...

Posted

6 days ago

SREE KUMARAN PTE. LTD.

SGD5,500 - SGD7,500 Per Month

Singapore

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity
Develops food preparation techniques and supplies ordering system that minimizes wastage. ...

Posted

6 days ago

Marriott International, Inc

Undisclosed

Miri

Food and Beverage & Culinary
Location
Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri, Sarawak, Malaysia VIEW ON MAP ...

Posted

6 days ago

HAJI KADIR FOOD CHAINS PTE. LTD.

Undisclosed

Singapore

· Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
· Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
· Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...

Posted

6 days ago

HAJI KADIR FOOD CHAINS PTE. LTD.

SGD6,000 - SGD10,000 Per Month

Singapore

Executive Chef Duties and Responsibilities:
· Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
· Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. ...

Posted

6 days ago

HAJI KADIR FOODS PTE. LTD.

SGD6,000 - SGD10,000 Per Month

Singapore

Executive Chef Duties and Responsibilities:
· Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
· Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. ...

Posted

6 days ago

THE PLATTERING CO PTE. LTD.

SGD5,000 - SGD7,000 Per Month

Singapore

Oversees back-of-house operations and ensure product quality, presentation and consistency.
Create and develop new recipes and menus for brands and customisation requests.
Conduct regular food quality, food safety and cleanliness audits. ...

Posted

6 days ago

SREE KUMARAN PTE. LTD.

SGD5,500 - SGD7,500 Per Month

Singapore

Leads kitchen team in chef's absence.
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity ...

Posted

6 days ago

The Plattering Co

Undisclosed

Singapore

Create and develop new recipes and menus for brands and customisation requests.
Conduct regular food quality, food safety and cleanliness audits.
Establish and maintain kitchen processes and policies. ...

Posted

6 days ago

SREE KUMARAN PTE. LTD.

Undisclosed

Singapore

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity
Develops food preparation techniques and supplies ordering system that minimizes wastage. ...

Posted

6 days ago

GOLDWIN BIZHUB PTE. LTD.

Undisclosed

Singapore

• Developing menus and item pricing
• Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
• Keeping the kitchen fully equipped with all the tools and inventory ...

Posted

8 days ago

GOLDWIN BIZHUB PTE. LTD.

SGD4,500 - SGD8,500 Per Month

Singapore

Developing menus and item pricing
Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
Keeping the kitchen fully equipped with all the tools and inventory ...

Posted

8 days ago

SAYLES RETAIL PTE. LTD.

SGD5,000 - SGD5,000 Per Month

Downtown Core

Develop and create innovative and delicious menus that meet the needs and preferences of our guests
Supervise and train kitchen staff to ensure they are following proper food preparation and safety procedures
Manage food inventory and control costs by implementing efficient ordering and storage practices ...

Posted

8 days ago

GOLDWIN BIZHUB PTE. LTD.

SGD4,500 - SGD8,500 Per Month

Singapore

• Designing new dishes to fit the menu and keeping customers returning to try new dishes
• Developing menus and item pricing
• Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date ...

Posted

8 days ago

Marriott International, Inc

Undisclosed

Bandar Penawar

Food and Beverage & Culinary
Location
The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP ...

Posted

8 days ago

Marriott International, Inc

Undisclosed

Putrajaya

Food and Beverage & Culinary
Location
Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia, Malaysia VIEW ON MAP ...

Posted

8 days ago

WHITE MARBLE (2021) PTE. LTD.

SGD5,000 - SGD6,500 Per Month