Use the products and equipment professionally and kept them cleaned

Work by the HACCP rules during delivery: expiry date, packaging and cold chain.

Serve the customer at the door providing first-class service (be helpful, patient and kind), and if it is needed: offer to return the products or substituted products, answer the questions, offer to call customer service.

Picking process is carried out according to the rules and routines to support the drivers and customer service as well

Pick the ordered products accurate quantitative and qualitative, and storage at the dotcom area

Knowing and following HACCP rules. Pick by the HACCP rules during shopping: expiry date, packaging and cold chain. ...