Clears tables of utensils and to re-set table as specified by meal period.

Take reservation, greet and seat guests, present menus, take and process orders and assists the guest whenever possible.

Maintain a high level of personal hygiene and food safety, appearance, wearing the appropriate uniform. ...

Responsibility

Maintains safe and healthy work environment by following sop.

Keep the working & dining area clean & restocked with supplies ...

Grand Seafood takes its roots in Johor Bahru in the 1980s, where a small humble sea platform family business was selling authentic, aromatic fresh seafood. Located in

Stellar Walk, Permas Jaya, Johor

, Grand Seafood is the ideal venue for those seeking an intimate and exclusive space away from the city to celebrate their big day. ...

introduce our menu to the guest.

daily cleaning before and after operation.

serve the food to the guest. ...

Inform customers about the day’s specials

Offer menu recommendations upon request

Communicate order details to the Kitchen Staff ...

Requirements

Candidate must posses at least Primary / Secondary School / SPM.

Must be Malaysian citizen. ...

Receiving and asking feedback from customers

Ensuring cleanliness of the restaurant always

Reporting to duty on time ...

provide a friendly service to the guest.

introduce our menu to the guest.

daily cleaning before and after operation. ...

Inform customers about the day’s specials

Offer menu recommendations upon request

Communicate order details to the Kitchen Staff ...

Thursday: Evening, Afternoon

Friday: Evening, Afternoon

Saturday: Evening, Afternoon ...

Inform customers about the day’s specials

Offer menu recommendations upon request

Communicate order details to the Kitchen Staff ...

Thursday: Afternoon, Evening

Friday: Afternoon, Evening

Saturday: Afternoon, Evening ...

- Maintaining the quality and plating standards according to SOP

- Washing of all appliances, utensils, cutting boards, and dishes

- Upkeeping of kitchen cleanliness and personal hygiene at all times ...

Inform customers about the day’s specials

Offer menu recommendations upon request

Communicate order details to the Kitchen Staff ...

- Maintaining the quality and plating standards according to SOP

- Washing of all appliances, utensils, cutting boards, and dishes

- Upkeeping of kitchen cleanliness and personal hygiene at all times ...

Food and Beverage & Culinary

Location

The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP ...