Quality Assurance (QA) department management by performing gap analysis to improve the department efficiency.
Overseeing staffing, job roles, training programs, and organizational structure to ensure alignment with quality objectives and operational efficiency.
Perform administration tasks do not limit to documentation and approval task on leave application, manpower planning, scheduling of manpower, recruitment, and performance evaluation.
...
Exceptional communication skills. Good attention to detail and a results driven approach. Reliable and Trustworthy.
Possess at least a Bachelor's Degree in food science and technology or relevant field. Certification of quality control is a strong advantage (GMP, HACCP, ISO22000 & Halal etc
To support in ensuring daily quality and food safety operation within the departments.
Assists in managing internal and external Food Safety, Quality and Halal Audits to ensure implementation in accordance with international standards, market and customer requirements.
...