Quality Assurance (QA) department management by performing gap analysis to improve the department efficiency.
Overseeing staffing, job roles, training programs, and organizational structure to ensure alignment with quality objectives and operational efficiency.
Perform administration tasks do not limit to documentation and approval task on leave application, manpower planning, scheduling of manpower, recruitment, and performance evaluation.
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4. Monitor all incoming raw material, process control & finished product testing.
5. Assist on the customer feedback, supplier correction action report, non-conforming report and audit finding by identifying the root cause and resolve with correct action.
6. To ensure production meets the required standards and specification.
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Candidate must possess a bachelor’s degree in or equivalent from an accredited college or university, preferably in scientific, or a Diploma or equivalent from an accredited college or university.
Exceptional communication skills. Good attention to detail and a results driven approach. Reliable and Trustworthy.
Possess at least a Bachelor's Degree in food science and technology or relevant field. Certification of quality control is a strong advantage (GMP, HACCP, ISO22000 & Halal etc