Can ensure to maintain appearance, cleanliness ant set-up of the restaurant properly

3 or more years of experience in Japanese restaurant as a chef

General knowledge of Japanese food handling, preparation and cooking procedures ...

Can meet and greet customers and organise table reservation

Can ensure to maintain appearance, cleanliness ant set-up of the restaurant properly

3 or more years of experience in Japanese restaurant as a chef ...

Can ensure to maintain appearance, cleanliness ant set-up of the restaurant properly

3 or more years of experience in Japanese restaurant as a chef

General knowledge of Japanese food handling, preparation and cooking procedures ...

Process all food according to companies and government regulatory control

Able to fill in any area of kitchen at any time.

Keeping the utensils and equipments clean and sanitary. ...

Process all food according to companies and government regulatory control

Able to fill in any area of kitchen at any time.

Keeping the utensils and equipments clean and sanitary. ...

2. To ensure that the cleaning schedule is adhered

3. To ensure that kitchen stores and other potential areas of loss are secured at all times

4. To manage food costs and staff resources to achieve targeted budgets ...

Prepare ingredients and dishes according to menus and orders, ensuring timely supply and efficient service.

Guide and train kitchen team members to improve team efficiency and quality standards.

Adhere to all relevant hygiene and safety regulations, ensuring a safe working environment in the kitchen. ...

3. To ensure that kitchen stores and other potential areas of loss are secured at all times

4. To manage food costs and staff resources to achieve targeted budgets

5. To report and where possible take action about customer complaints and compliments ...

Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

Process all food according to companies and government regulatory control

Able to fill in any area of kitchen at any time. ...

Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

Process all food according to companies and government regulatory control

Able to fill in any area of kitchen at any time. ...

Recommend new dishes in South and North Indian cuisine

New south Indian & North Indian food Recipes and menus

Must know how to cook Vegetarian dishes and Non vegetarian dishes. ...

· Cook experience either Western, Japanese cuisine or izakaya is a must.

· Knowledge of various cooking procedures and methods will be an advantage.

· Ability to work in a team. ...

Recommend new dishes in South and North Indian cuisine

New south Indian & North Indian food Recipes and menus

Must know how to cook Vegetarian dishes and Non vegetarian dishes. ...

Able to do bulk cooking for catering

Recommend new dishes in South and North Indian cuisine

New south Indian & North Indian food Recipes and menus ...

training provided

good hourly rates

weekends nights preferred ...

To ensure that all the dishes are freshly prepared and the food standards are met.

Plan and arrange ingredients for next day preparation and orders.

Need to understand the customer requirements, as per order. ...

Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way.

To ensure that all the dishes are freshly prepared and the food standards are met.

Plan and arrange ingredients for next day preparation and orders. ...

About the location:

Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur is looking for top talent to the team. ...

Food and Beverage & Culinary

Location

W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP ...

Plan orders of equipment or ingredients according to identified shortages

Be fully in charge of hiring, managing and training kitchen staff

Oversee the work of subordinates ...

Plan orders of equipment or ingredients according to identified shortages

Be fully in charge of hiring, managing and training kitchen staff

Oversee the work of subordinates ...

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

Plan orders of equipment or ingredients according to identified shortages

Be fully in charge of hiring, managing and training kitchen staff ...

Plan menus set culinary directions in collaboration with management.

Develops new and creative recipes and techniques for food preparation and presentation which meets the high-quality standards of the restaurant.

Ensures that all food preparation and presentation are consistent, implementing standards to ensure that it is technically correct and within the budgeted food costs. Evaluates products to assure that quality, price, and related goods are consistently met. ...

Develop and innovate dessert menus while maintaining the authenticity of Spanish cuisine.

Collaborate with the kitchen team to develop and create dessert menus, emphasizing creativity and visual appeal.

Follow recipes and procedures while being adaptable to new techniques and preparations. ...

Prepare and cook a wide range of Japanese dishes with precision and flair.

Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.

Manage kitchen inventory and assist in ordering supplies. ...

Prepare and cook various food items according to the Company’s quality and cost requirements

Ensure the freshness and quality of food items

Perform kitchen tasks according to kitchen task cycle and instructions from the Outlet Chef or respective supervisor ...

Implementing hygiene policies and examining equipment for cleanliness.

Plan menus set culinary directions in collaboration with management.

Develops new and creative recipes and techniques for food preparation and presentation which meets the high-quality standards of the restaurant. ...

Plan menus set culinary directions in collaboration with management.

Develops new and creative recipes and techniques for food preparation and presentation which meets the high-quality standards of the restaurant.

Ensures that all food preparation and presentation are consistent, implementing standards to ensure that it is technically correct and within the budgeted food costs. Evaluates products to assure that quality, price, and related goods are consistently met. ...