Food Preparation: You will be involved in preparing or assembling desserts. You are also expected to present the desserts attractively and in accordance with the company's standards. This includes maintaining cleanliness and neatness in the dessert display area.
Shift Opening/Closing: Participating in opening and closing duties, such as setting up the dessert station, ensuring all equipment is functional, and securing the premises at the end of the day.
Knowledge of Menu: Being well-versed in the dessert menu offerings, ingredients used, and any potential allergens to assist customers with dietary requirements.
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Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Ensure that all food and beverage products are consistently served according to the Company’s recipes, portioning, cooking and serving standards.
Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
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