Conduct regular site inspections and quality checks to verify compliance with project specifications and ensure all construction jobs are completed on time and to the specifications and required quality.
To attend site meeting, prepare daily report, progress report and other necessary corresponding and paper documentation.
To manage subcontractors and liaise with client/consultants, prepare inspection schedules, arrange for necessary inspection, complete the inspection checklists and ensure all works are carried as per drawings & specifications.
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Assist in overseeing the weekly scheduling of all team members.
Promptly report any food quality or shortage problems to the Assistant Kitchen Manager/Outlet Manager.
Conduct regular inspections of the entire kitchen, dishwashing areas, and coolers. Promptly act to correct any deficiencies found during inspections and report issues to the Assistant Kitchen Manager/Outlet Manager.
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Read and file customer orders, work orders, shipping orders or requisitions to determine items to be moved, gathered or distributed and/or shipped.
Move materials and items from receiving or storage areas to shipping or to other designated areas.
Sort and place materials or items on racks, shelves or in bins according to predetermined sequence such as size, type, style, or product code; mark materials with identifying information using appropriate method
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Assist in overseeing the weekly scheduling of all team members.
Promptly report any food quality or shortage problems to the Assistant Kitchen Manager/Outlet Manager.
Conduct regular inspections of the entire kitchen, dishwashing areas, and coolers. Promptly act to correct any deficiencies found during inspections and report issues to the Assistant Kitchen Manager/Outlet Manager.
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