Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service.

Key Responsibilities: ...

Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

Manage food prep activities, like boiling rice

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies ...

Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service.

Key Responsibilities: ...

Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service.

Key Responsibilities: ...

Job Description:

Responsible for the preparation, presentation, and innovation of sushi offerings.

Prepare and assemble a variety of sushi dishes, including nigiri, sahimi, maki, and rolls, with attention to detail to fulfill orders within quality standards. ...

We are looking for the candidate to invest himself and partner with the manager to establish our reputation as one of the best sushi offer in the South of HK

Responsibilities:

Prepare and assemble a variety of sushi dishes including nigiri, sahimi, maki and rolls with an attention to detail to fulfill orders within quality standards. Coordinate timely delivery of orders ...

Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service.

Key Responsibilities: ...

Monitoring portion and waste control

Overseeing the maintenance of kitchen and food safety standards

Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment. ...

Working Hours: 5.5 Days/week

Job Scope

-Prepare ingredients daily ...

Job Scope

Prepare ingredients daily

Serving sushi and side dishes over the counter to customers ...

Aware all menu items, recipes, methods of production and presentation standards

Follows good preservation standards for the proper handling of all food products at the right temperature

Ensure effective communication when presenting dishes to customers ...

Culinary Expertise

Japanese Cuisine

Sushi

Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service.

Key Responsibilities: ...

Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service.

Key Responsibilities: ...

Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a 85 seater fine dining modern Japanese restaurant led by London base Chef Alex Craciun, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service.

Key Responsibilities: ...

Position Overview: The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service. Key Responsibilities:

Prepare a wide variety of sushi dishes to meet customer demands Manage and train sushi kitchen staff and other kitchen staff, including scheduling and assigning tasks Ensure the correct preparation, presentation and delivery of sushi dishes, and check them for quality

Maintain inventory and control food waste to ensure profitability Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen Provide exceptional customer service, maintaining a positive relationship with customers and their requests ...

Job Requirements

Minimum 15 years working experience

Detail-oriented, dynamic, motivated, strong sense of responsibility ...

Experience in fine dining traditional Japanese sushi restaurant and fine dining cooked Japanese dishes. Other MICHELIN-starred experience is highly preferred.

Job Requirements

Minimum 15 years working experience ...

Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service.

Key Responsibilities: ...

Launching in Q4 2024, C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated fine dining steakhouse, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views

Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service. ...

Position Overview:

The Sushi Chef will oversee the preparation of high-quality sushi dishes in a fine dining 85 seat fine dining modern Japanese restaurant, manage and train kitchen staff, ensure compliance with food safety regulations, and provide exceptional customer service.

Key Responsibilities: ...

Prepare and present a variety of traditional and contemporary sushi dishes with precision and creativity.

Ensure the quality and freshness of all sushi ingredients.

Maintain a clean and organized sushi station. ...

Split Shift:

3-hour lunch break between 2-5pm

Working Hours: 10am - 9pm (6 days per week) ...

Ensure the quality and freshness of all sushi ingredients.

Maintain a clean and organized sushi station.

# Menu Development: ...

• Prepare raw fish and other sushi ingredients

• To work closely with kitchen crew

• Responsible for replenish stock ...

To work closely with kitchen crew

Responsible for replenish stock

Responsible for cleanliness and hygiene of the kitchen areas, equipment and staffRequirements ...

Attention to detail

- able to maintain a sustained level of concentration in a high pressured environment ensuring quality in all food production and service is consistent with the company standards;

b) ...