Willing to learn and involve in menu planning, including selecting ingredients, creating recipes, and becoming proficient in all stations within the kitchen.
Capability to identify problems and determine accurate solutions during day to day operation.
Responsible for ordering of supplies and cost control management including food costs and wastages
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Ensure daily housekeeping and maintain proper hygiene practices before and after kitchen operations
Willing to learn and involve in menu planning, including selecting ingredients, creating recipes, and becoming proficient in all stations within the kitchen.
Capability to identify problems and determine accurate solutions during day to day operation.
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Fast track your career progression, join an internationally diverse work environment, learn about incredible pizza dishes, and be a champion of exceptional guest experience.