About Loon Sing Group of Restaurant

Chef Sia Say Tee of Loon Sing Restaurant began his culinary journey at the age of 10, learning cooking skills from his father. Seeking greater expertise, he ventured to Singapore, mastering Cantonese cuisine initially, then delving into the art of Dim Sum at another renowned eatery.

After honing his craft, Chef Sia returned to Bukit Pelandok to support his father-in-law's restaurant. Eventually, he established his own eatery, focusing on authentic Fuzhou cuisine. His dedication was such that he traveled daily, spanning 20 kilometers to Seremban for fresh ingredients, resulting in Loon Sing's rise to fame.

The restaurant's acclaim grew, emphasizing quality by now exclusively catering to reserved orders. Notably, the 2nd International Hokkien Gathering Dinner, graced by VIP guest Prime Minister Dato’ Seri Dr. Mahathir Mohd., showcased Loon Sing's prowess. Chef Sia, with over 40 years of culinary experience, remains committed to learning, viewing competition as a means of personal growth.

Working Culture at Loon Sing Group

Embraces diversity and creativity in culinary pursuits.
Values continuous learning and skill enhancement.
Fosters a supportive and collaborative environment.
Strives for excellence in culinary expertise.
Promotes a healthy work-life balance.

Benefits of Working at Loon Sing Group

Competitive salary packages
Opportunities for culinary training and skill development
Employee discounts on meals or culinary workshops
Supportive and inclusive work environment
Recognition programs for exceptional performance

Promotion Opportunities at Loon Sing Group

Career advancement through skill development programs
Internal promotions based on performance and expertise
Opportunities for leadership roles within the culinary team

Join Us Today

Explore exciting career opportunities, find jobs, and apply now to be part of Loon Sing Group's passionate culinary team!

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