Managing inventory levels, ordering supplies and ingredients, monitoring stock rotation and waste, and controlling food costs to maximize profitability and minimize losses while ensuring that essential items are always available when needed.
Ensuring compliance with all relevant health, safety, and sanitation regulations, standards, and protocols, and implementing appropriate measures to prevent accidents, injuries, and foodborne illnesses in the kitchen and dining areas.
Train and supervise kitchen staff, providing guidance and support to ensure efficient and effective performance. Maintain a clean and organized kitchen environment, adhering to hygiene and cleanliness standards.
Contribute to a positive work culture by fostering teamwork, communication, and mutual respect among kitchen staff.
Cooking pet food using simple methods like boiling, steaming and baking following the recipes provided.
Packing, labeling and storage of ingredients and cooked food according with food safety regulations.
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations and cleaning schedules including sweeping, mopping floors and trash throwing.
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Ensure units & rooms condition up to standard and schedule, coordinate with the maintenance team and repair services as needed.
Monitor common areas to ensure they are clean and well-maintained.
Act as the first point of contact during emergencies and follow established protocols for contacting appropriate authorities or management personnel.
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