Cooking pet food using simple methods like boiling, steaming and baking following the recipes provided.
Packing, labeling and storage of ingredients and cooked food according with food safety regulations.
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations and cleaning schedules including sweeping, mopping floors and trash throwing.
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Managing inventory levels, ordering supplies and ingredients, monitoring stock rotation and waste, and controlling food costs to maximize profitability and minimize losses while ensuring that essential items are always available when needed.
Ensuring compliance with all relevant health, safety, and sanitation regulations, standards, and protocols, and implementing appropriate measures to prevent accidents, injuries, and foodborne illnesses in the kitchen and dining areas.
Train and supervise kitchen staff, providing guidance and support to ensure efficient and effective performance. Maintain a clean and organized kitchen environment, adhering to hygiene and cleanliness standards.
Contribute to a positive work culture by fostering teamwork, communication, and mutual respect among kitchen staff.
Supporting our amazing chefs to deliver our delicious Mexican food. Perfect if you're looking for career progression and working in a fun workplace where your contributions are valued.
Who are we?
The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities for promotion and career progression.
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