Responsible for keeping good food quality and controlling food cost and gross margin

Responsible for checking the appearance and personal hygiene of the staff in this department and cleaning up the hygiene in the area they belong to

Responsible for the monthly design of new dishes and production of dish innovation and enhancement, improvement ...

Menu Planning

Baking

Culinary Expertise ...

Responsibilities:

Collaborate with the Head Chef to plan and execute a diverse menu featuring pizzas, pastas, and main courses.

Oversee and coordinate kitchen staff, ensuring proper training and adherence to recipes and quality standards. ...

: Oversees the overall operational activities of the kitchen Maintains high standard of food production Responsible for hygiene and sanitation of respective outlet Checks food preparation, quality and quantity Plan orders of equipment or ingredients according to shortages Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions Maintain a positive and professional approach with co-workers and customers Supervises and monitors portion respective stations, operating equipment and perishables. Other ad-hoc duties as assigned by Head Chef, Executive Chef or F&B Ops Manager Job Requirements: At least

3 year(s) of working experience

in the related field is required for this position. Similar experience within the industry Leadership and management skills Creative in food preparation & presentation Knows local market trends Able to set up measurement controls related to quality, preparation and presentation for consistent delivery Able to apply hygiene & sanitation standards Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development If yes, then you might be the perfect fit! We look forward to receiving your application and resume to or alternatively you may whatsapp to +65 8511 2188.

Contribution of articles for RECs magazines on Food Events/Promotions.

Handle the legal aspects of Food Licensing and ensure standard food hygiene maintained.

Handle and make decisions within guidelines from Management Committee/ GM/Secretary on the daily Food operations for Barker Lounge, L1883, Jackpot Bar, Poolside Café & Bar, Food Promotions & Events and Catering of Functions. ...

To ensure and maintain the standard of food presentation, quality and food safety requirements.

To ensure overall cleanliness of the kitchen area, all crockery and equipment.

To maintain food safety standard at all times. ...

Ensures that the kitchen runs on schedule and that food and related services are of a high grade

Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind

Helps create meals using new or current culinary inventions or as the business prescribes ...

Contribution of articles for RECs magazines on Food Events/Promotions.

Handle the legal aspects of Food Licensing and ensure standard food hygiene maintained.

Handle and make decisions within guidelines from Management Committee/ GM/Secretary on the daily Food operations for Barker Lounge, L1883, Jackpot Bar, Poolside Café & Bar, Food Promotions & Events and Catering of Functions. ...

Position Overview:

The Sous Chef is responsible for overseeing the kitchen of a 85 seat fine dining modern Japanese restaurant spearhead by London based chef Alex Craciun, which includes cooking, production, and presentation of food.

They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations. ...

Prepares himself the dishes which are his specialties .

Is responsible for the proper use of the goods.

Does the inventories of goods stored in the kitchen, including cold rooms and the storeroom. ...

To be responsible for the smooth operation daily operations of the kitchen department.

To organize and plan menu, preparation and maintaining the desired cost.

To organize menu/recipe manuals and training. ...

Ensure hygiene standards are adhered to for food safety.

Execute kitchen operations to ensure timely fulfilment of orders.

Ensure food quality and consistency ...

Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Coordinates daily tasks with the Chef ...

Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set

Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Coordinates daily tasks with the Chef ...

Contribution of articles for RECs magazines on Food Events/Promotions.

Handle the legal aspects of Food Licensing and ensure standard food hygiene maintained.

Handle and make decisions within guidelines from Management Committee/ GM/Secretary on the daily Food operations for Barker Lounge, L1883, Jackpot Bar, Poolside Café & Bar, Food Promotions & Events and Catering of Functions. ...

Responsible for food and menu planning, food costing and quality control.

Upkeep of the kitchen cleaniness and hygiene standard.

To perform ad-hoc duties as assigned by Superior. ...

- Manage and oversee daily kitchen operations.

- Responsible for food and menu planning, food costing and quality control.

- Upkeep of the kitchen cleaniness and hygiene standard. ...

Overseeing kitchen staff, managing inventory, ordering supplies, and maintaining cleanliness and hygiene standards.

Monitoring food quality, taste, and presentation to ensure consistency and adherence to standards.

Training and supervising kitchen staff on cooking techniques, food safety procedures, and kitchen operations. ...

Ensures that the kitchen runs on schedule and that food and related services are of a high grade

Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind

Helps create meals using new or current culinary inventions or as the business prescribes ...

Food Preparation and Cooking:

•Assist in planning and directing food preparation and culinary activities specific to the cafe menu.

•Prepare and present high-quality dishes in accordance with the cafe’s standards and customer expectation. ...

Be able to promote team-building spirit within the work place;

Be able to assist in planning roster and deployment of staff;

Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff; ...

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR ...

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. ...

Prepare and cook food according to recipes, quality standards and presentation standards in a timely manner.

Ensure the freshness of ingredients and final products.

Assist in maintaining and monitoring inventory records. ...

Maintain high food safety, hygiene, and quality standards.

Manage inventory, ordering, and cost control.

Train, mentor, and develop junior kitchen staff. ...

Responsible for preparing ingredients and dishes

Counsels, guides and instructs personnel in the proper performance of their duties

Responsible in assisting the Chef in the development of new dishes ...

Position Overview:

The Sous Chef is responsible for overseeing the kitchen of a 85 seat fine dining modern Japanese restaurant spearhead by London based chef Alex Craciun, which includes cooking, production, and presentation of food. They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations.

Key Responsibilities: ...

每周估计日常备餐需求，且每天向厨房人员传达备餐需求。

协助行政总厨处理所有厨房运作和备餐。

定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。 ...