sous chef jobs in Malaysia

Showing 694 jobs results for "sous chef"

 

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MYR4,500 - MYR5,000 Per Month

KL City, Kuala Lumpur (+1)

  • Culinary Expertise
  • Menu Planning
  • Catering ...
Posted
4 days ago
MYR4,000 - MYR6,000 Per Month

KL City, Kuala Lumpur

  • Responsible for keeping good food quality and controlling food cost and gross margin
  • Responsible for checking the appearance and personal hygiene of the staff in this department and cleaning up the hygiene in the area they belong to
  • Responsible for the monthly design of new dishes and production of dish innovation and enhancement, improvement ...
Posted
4 days ago
High Opportunity
MYR2,500 - MYR5,000 Per Month

Bukit Jalil, WP Kuala Lumpur

  • Culinary Expertise
  • Menu Planning
  • Pastry
Fresh Graduates
Posted
a month ago

HOTEL GRAND PACIFIC

Undisclosed

Rochor

  • Strong team player with the ability to work independently.
  • Willing and able to work shift work and weekend. 
  • Flexible hours available ...
Posted
2 days ago

PRIVE LIFESTYLE PTE. LTD.

SGD4,000 - SGD4,000 Per Month

Singapore

  • Job brief
  • We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness.
  • Additionally, Sous Chef will be accountable for training employees in areas related to purchasing, receiving, food preparation, and maintaining quality standards, safety measures, sanitation practices, and cleanliness. ...
Posted
2 days ago

Adelphi Coffee Sdn Bhd

Undisclosed

Kota Kinabalu

  • Responsible to follow up and verify monthly inventory check
  • Quality check on daily operation base product
  • Maintaining and improving whole kitchen hygiene ...
Posted
3 days ago

Jardin Enchante Pte Ltd

SGD3,200 - SGD3,800 Per Month

Singapore

  • Check that quantity and quality of items ordered are received and stored in proper condition.
  • Ensuring highest quality of food served in the appropriate time frame.
  • Responsible for food and menu planning, organizing event menu, food costing and quality control. ...
Posted
a day ago

Marriott International, Inc

Undisclosed

Singapore

  • Food and Beverage & Culinary
  • Location
  • The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP ...
Posted
17 hours ago

Jardin Enchante Pte Ltd

SGD3,200 - SGD3,800 Per Month

Singapore

  • Check that quantity and quality of items ordered are received and stored in proper condition.
  • Ensuring highest quality of food served in the appropriate time frame.
  • Responsible for food and menu planning, organizing event menu, food costing and quality control. ...
Posted
17 hours ago

Marriott International, Inc

Undisclosed

Singapore

  • 每週估計日常備餐需求,且每天向廚房人員傳達備餐需求。
  • 協助行政總廚處理所有廚房運作和備餐。
  • 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。 ...
Posted
17 hours ago

DAI SAE HEI PTE. LTD.

SGD3,200 - SGD4,000 Per Month

Singapore

  • Maintain kitchen workspace hygiene and tidiness at all times
  • Ensure inventory replenishment is timely and sufficient, assist in effective storage of stocks and supplier ordering
  • Communicate confidently with different departments and customers to deliver an excellent service experience ...
Posted
4 days ago

DAI SAE HEI PTE. LTD.

SGD3,200 - SGD4,000 Per Month

Singapore

  • - Food tasting and ability to create new dishes
  • - Maintain kitchen workspace hygiene and tidiness at all times
  • - Ensure inventory replenishment is timely and sufficient, assist in effective storage of stocks and supplier ordering ...
Posted
4 days ago

SENS DINING (SINGAPORE) PTE. LTD.

SGD3,000 - SGD4,500 Per Month

Singapore

  • · Supervise, coach and motivate the team in the kitchen
  • · Ensure that the culinary team maintains food quality consistency and standard of cooking whilst complying to health and safety standard
  • · Following kitchen and hygiene set standards ...
Posted
2 days ago

BESPOKEDININGCLUB PTE. LTD.

SGD3,200 - SGD5,000 Per Month

Singapore

  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety ...
Posted
2 days ago

St. Regis Hotels & Resorts

Undisclosed

Singapore

  • Education and Experience
  • • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • OR ...
Posted
a day ago

Marriott International, Inc

Undisclosed

Kuching

  • 每週估計日常備餐需求,且每天向廚房人員傳達備餐需求。
  • 協助行政總廚處理所有廚房運作和備餐。
  • 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。 ...
Posted
3 days ago

PSGourmet Pte Ltd

Undisclosed

Singapore

  • · Leads kitchen team in the absence of the Head Chef
  • · Provides guidance to junior kitchen team members, including but not limited, to line cooking, food preparation, and dish plating
  • · Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance ...
Posted
2 days ago

BESPOKEDININGCLUB PTE. LTD.

SGD3,200 - SGD5,000 Per Month

Singapore

  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices ...
Posted
2 days ago

Jardin Enchante Pte Ltd

SGD3,200 - SGD3,800 Per Month

Singapore

  • Check that quantity and quality of items ordered are received and stored in proper condition.
  • Ensuring highest quality of food served in the appropriate time frame.
  • Responsible for food and menu planning, organizing event menu, food costing and quality control. ...
Posted
2 days ago

Hotel Grand Pacific

SGD3,000 - SGD3,000 Per Month

Singapore

  • Ensure the freshness of ingredients and final products.
  • Assist in maintaining and monitoring inventory records.
  • Maintain cleanliness and tidiness in the kitchen, walk in fridge/freezer, dry store area, back area etc. ...
Posted
2 days ago

Marriott International, Inc

Undisclosed

Singapore

  • 每周估计日常备餐需求,且每天向厨房人员传达备餐需求。
  • 协助行政总厨处理所有厨房运作和备餐。
  • 定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。 ...
Posted
17 hours ago

GUNPOWDER CONCEPTS PTE. LTD.

SGD4,500 - SGD5,500 Per Month

Singapore

  • Train and develop team members, providing constructive feedback and mentoring them to refine their skills.
  • Ensure adherence to all safety and hygiene regulations within the kitchen.
  • Manage inventory of food and supplies, minimizing waste and optimizing resource utilization. ...
Posted
4 days ago

PAN PACIFIC RETAIL MANAGEMENT (SINGAPORE) PTE. LTD.

SGD3,230 - SGD3,780 Per Month

Singapore

  • Job Responsibilities:
  • Prepare, cook and present Japanese food items within your specialty
  • Oversee the operational activities in the kitchen and check that food production adheres to the company’s specifications and served at the correct quality and portion size ...
Posted
2 days ago

Jardin Enchante Pte Ltd

SGD3,200 - SGD3,800 Per Month

Singapore

  • Check that quantity and quality of items ordered are received and stored in proper condition.
  • Ensuring highest quality of food served in the appropriate time frame.
  • Responsible for food and menu planning, organizing event menu, food costing and quality control. ...
Posted
2 days ago

HUFF N PUFF PTE. LTD.

SGD3,800 - SGD4,200 Per Month

Singapore

  • Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.
  • 2 days off a week, permanent sunday off.
  • the sous chef must be working well with his head chef
Posted
a day ago

HUFF N PUFF PTE. LTD.

SGD3,800 - SGD4,200 Per Month

Singapore

  • 2 days off a week, permanent sunday off.
  • the sous chef must be working well with his head chef
Posted
17 hours ago

THE FRYING WOK 282 PTE. LTD.

SGD3,800 - SGD4,200 Per Month

Singapore

  • Location - bedok
  • Salary -$3,800 - $4200
  • Working hours 10.30am -10.30pm (3.30pm-5.30pm) break ...
Posted
3 days ago

Jardin Enchante Pte Ltd

SGD3,200 - SGD3,800 Per Month

Singapore

  • Check that quantity and quality of items ordered are received and stored in proper condition.
  • Ensuring highest quality of food served in the appropriate time frame.
  • Responsible for food and menu planning, organizing event menu, food costing and quality control. ...
Posted
3 days ago

Empire Hotel Subang

MYR3,500 - MYR5,000 Per Month

Subang Jaya

  • PURPOSE:
  • The Sous Chef, relieves the Chef; or any Chef De Partie on roster day off, annual leave, illness or manages any other duties or projects as directed by the Head Chef as and when required. Smooth, effective and first class food preparation must be ensured.
  • JOB FUNCTIONS: ...
Posted
4 days ago

Jardin Enchante Pte Ltd

SGD3,200 - SGD3,800 Per Month

Singapore

  • Check that quantity and quality of items ordered are received and stored in proper condition.
  • Ensuring highest quality of food served in the appropriate time frame.
  • Responsible for food and menu planning, organizing event menu, food costing and quality control. ...
Posted
3 days ago

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