:
Oversees the overall operational activities of the kitchen
Maintains high standard of food production
Responsible for hygiene and sanitation of respective outlet
Checks food preparation, quality and quantity
Plan orders of equipment or ingredients according to shortages
Ensure all operational activities adhere to relevant health and safety regulations and licensing conditions
Maintain a positive and professional approach with co-workers and customers
Supervises and monitors portion respective stations, operating equipment and perishables.
Other ad-hoc duties as assigned by Head Chef, Executive Chef or F&B Ops Manager
Job Requirements:
At least
3 year(s) of working experience
in the related field is required for this position.
Similar experience within the industry
Leadership and management skills
Creative in food preparation & presentation
Knows local market trends
Able to set up measurement controls related to quality, preparation and presentation for consistent delivery
Able to apply hygiene & sanitation standards
Our restaurant prides itself in providing excellent food to guests. Do you have the attentiveness, patience, and a positive attitude Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development
If yes, then you might be the perfect fit! We look forward to receiving your application and resume to or alternatively you may whatsapp to +65 8511 2188.
Contribution of articles for RECs magazines on Food Events/Promotions.
Handle the legal aspects of Food Licensing and ensure standard food hygiene maintained.
Handle and make decisions within guidelines from Management Committee/ GM/Secretary on the daily Food operations for Barker Lounge, L1883, Jackpot Bar, Poolside Café & Bar, Food Promotions & Events and Catering of Functions.
...
Contribution of articles for RECs magazines on Food Events/Promotions.
Handle the legal aspects of Food Licensing and ensure standard food hygiene maintained.
Handle and make decisions within guidelines from Management Committee/ GM/Secretary on the daily Food operations for Barker Lounge, L1883, Jackpot Bar, Poolside Café & Bar, Food Promotions & Events and Catering of Functions.
...
The Sous Chef is responsible for overseeing the kitchen of a 85 seat fine dining modern Japanese restaurant spearhead by London based chef Alex Craciun, which includes cooking, production, and presentation of food.
They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations.
...
Contribution of articles for RECs magazines on Food Events/Promotions.
Handle the legal aspects of Food Licensing and ensure standard food hygiene maintained.
Handle and make decisions within guidelines from Management Committee/ GM/Secretary on the daily Food operations for Barker Lounge, L1883, Jackpot Bar, Poolside Café & Bar, Food Promotions & Events and Catering of Functions.
...
The Sous Chef is responsible for overseeing the kitchen of a 85 seat fine dining modern Japanese restaurant spearhead by London based chef Alex Craciun, which includes cooking, production, and presentation of food. They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations.