Conduct Sensory evaluation of new/existing product sample whenever necessary.
Review and verify trial run, shelf-life validation, sensory evaluation report and cooking instruction validation report.
Involve in production trial run before commercial run. Work with Operation Team (Production and QA) to ensure new products are compatible with current manufacturing processes.
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As an IT Manager in Food Manufacturing, you will play a pivotal role in leading key projects such as ERP upgrades. You will be responsible for coordinating, planning, and leading all IT-related activities within the organisation. Your role will involve monitoring, maintaining, and suggesting initiatives to improve existing IT infrastructure. You will also manage business process improvements such as workflow efficiency and integration of applications. Troubleshooting hardware, software, and network issues will be part of your daily tasks. Furthermore, you will design, develop, implement IT policies and procedures while ensuring the security of data, network access, and backup systems.
Act as the project team leader for ERP upgrade, coordinating resources and schedules with user departments and data centre
Coordinate, plan, and lead IT-related activities within the organisation
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Ensuring that all manufacturing processes comply with established standards and regulations. This involves frequent inspection of equipment, facilities, and procedures to identify any deviations or potential issues.
Ensuring that all manufacturing processes comply with established standards and regulations. This involves frequent inspection of equipment, facilities, and procedures to identify any deviations or potential issues.
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Ensure smooth and efficient production processes, optimizing resources, managing workflow, and meeting production targets while maintaining quality standards and cost-effectiveness.
Develop and manage departmental budgets, monitor expenses, and optimize costs while maintaining high-quality production standards and operational efficiency.
Ensure compliance with food safety regulations, quality standards (such as HACCP, GMP), and industry-specific guidelines throughout all production processes.
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