Managing inventory levels, ordering supplies and ingredients, monitoring stock rotation and waste, and controlling food costs to maximize profitability and minimize losses while ensuring that essential items are always available when needed.
Ensuring compliance with all relevant health, safety, and sanitation regulations, standards, and protocols, and implementing appropriate measures to prevent accidents, injuries, and foodborne illnesses in the kitchen and dining areas.
Train and supervise kitchen staff, providing guidance and support to ensure efficient and effective performance. Maintain a clean and organized kitchen environment, adhering to hygiene and cleanliness standards.
Contribute to a positive work culture by fostering teamwork, communication, and mutual respect among kitchen staff.
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia. One of our wonderful concepts is a fine-dining concept called North Miznon!
North Miznon is located in the heart of Singapore's Central Business District. Helmed by one of the leading figures in the Israeli culinary scene and appeared as a judge on the highly acclaimed Israeli “MasterChef”, chef Eyal Shani, who imparts a sense of magic in every bite.
For more information about us, feel free to visit our website at https://www.foragers.com.sg/
...