Clean up the work station every time after finish with a job

Clean up the work station every time after finish with a job

Looking for more prime locations to develop new branches or stalls

Lead F&B team by attracting, recruiting, training and appraising talented personnel.

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.

Planning menus for various outlets in consultation with chefs and restaurant managers. ...

Taking Orders

Maintain Tidy Dining Area

Serve Food and Drink ...

Monitoring and managing costs to ensure profitability;

Driver Scorecard Performance and P&L Performance;

Participating in all local restaurant marketing, training, and cleaning activities; ...

To analyze financial performance to formulate, develop and implement plans.

To control the food cost and the consistency of quality and quantity of food served.

Able to manage all controllable and uncontrollable expenditure of the assigned outlet within the Company’s directions. ...

To control the food cost and the consistency of quality and quantity of food served.

Able to manage all controllable and uncontrollable expenditure of the assigned outlet within the Company’s directions.

Ensure quality of food, quality of customer service and cleanliness of the outlet and maintained consistently at all times. ...

Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient workflows across all departments.

Manage staff scheduling, training, and performance evaluations to maintain a high standard of service quality.

Collaborate with the kitchen and front-of-house teams to ensure seamless coordination between the bar and dining areas. ...

Ensure the high levels of safety, hygiene and quality at their outlets

Order supplies in a timely manner and ensure items received are of correct quantity, pricing and quality

Ensure goods are ordered, delivered and received in timely manner for all outlets under the purview ...

1. Operational Management:

Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient workflows across all departments.

Manage staff scheduling, training, and performance evaluations to maintain a high standard of service quality. ...

Food and Beverage & Culinary

Location

Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON MAP ...

Food and Beverage & Culinary

Location

Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP ...

Food and Beverage & Culinary

地點

Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia 在地圖中查看 ...

Food and Beverage & Culinary

地点

Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia 在地图中查看 ...

Food and Beverage & Culinary

地点

Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia 在地图中查看 ...

Mercure Langkawi Pantai Cenang will be one of the new hotel brand in Langkawi under Accor. It will become a modern and elegant hotel in Cenang area. With a total of 164 rooms, Mercure Langkawi will create it's own memory among travelers.

Hold departmental meetings and conduct daily briefings.

Adhere to all house rules, regulations and Hotel policies.

Anticipate the volume of business, taking into consideration the occupancy of the Hotel, the holidays, the weather, the activities in the Hotel, and the community in general. ...

· Take customer orders and deliver food and beverages.

· Clear and remove soiled dishes.

· Present bills to customer and collect payment from the customer. ...